Snacks / Lighter Fare
Tomato & Avocado Gazpacho
Light purée, cucumber, fresh herbs and olive oil. (GF)
Super thin, ultra-crispy with sriracha ranch. (GF)
Ghost chile and Thai green papaya slaw. (GF)
Raw vegetables, olive oil, feta cheese, tapenade and toasted naan bread.
Soy, wasabi and lodge pickled ginger. (GF)
Grilled Corn on the Cob
Lime, cilantro, cotija cheese and chile powder. (GF)
Watermelon and Feta Cheese
Red wine vinaigrette, micro greens, radish and sea salt. (GF)
Organic Baby Greens
Local tomato, cucumber and fresh lemon vinaigrette. (GF)
Local Heirloom Tomato
Burrata, basil, balsamic vinegar and olive oil. (GF)
Parmesan, lemon, olive oil and quinoa. (GF)
Grilled Shrimp Tacos
Chipotle shrimp, corn tortillas, crunchy slaw and spicy aioli. (GF)
Rotisserie Chicken Salad BLT
Toasted farm bread, fresh lettuce, smoked bacon and local tomato.
Double patty, American cheese, bacon, pickles, signature sauce, fresh lettuce and local tomato.
Chilled local vegetables, roasted peppers and hummus.
Soy glazed pork belly, pickled carrot, daikon, cilantro and spicy aioli.
Marinated and sliced tri-tip with aged cheddar, grilled onions, thousand island dressing, fresh lettuce and local tomato.
Handheld selections are served with french fries or sweet potato fries.
Please note: Before placing your order, please inform your server if a person in your party has a food allergy. (GF) Designates Gluten Free Item. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. We use 100% non-GMO rice bran oil for frying. Menu subject to change due to seasonal availability of ingredients.