Great Southern California breakfasts flourish with farm fresh eggs, apple wood smoked bacon, signature wolf waffles, and organic yogurts, granolas, fresh fruits and berries. Seasonal family lunches roll out lighter fare, and dinners overflow with entrées inspired by world cuisine. Along with fresh market salads and fish and seafood from sustainable markets, you'll find a simply splendiferous variety of desserts.

Plan ahead to make the most of your family time at Great Wolf Lodge. Our restaurants are a popular destination in the resort, be sure to secure your table early!

A Note from Executive Chef Hany Ali:

I was born and raised in Egypt, where I developed a passion for culinary arts at an early age. I began my apprenticeship at age 14 and graduated from the International Culinary Institute before I traveled extensively in Europe and Asia, exposing my palate to as many different cuisines as possible.

Much of my career was spent at The Four Seasons Hotel in Newport Beach, California, and cooking for the guest families at Great Wolf Lodge is an exciting change. If you or a family member has a food allergy or restriction, we want to hear from you, so we can make your dining experience one of joy and celebration.

ALLERGY AWARENESS: At Great Wolf Lodge, all our culinary teams are well versed in common food allergies and dietary restrictions. We are more than happy to accommodate your needs, and we encourage you to speak to your chef, so your meal can be prepared safely from the very beginning. Great Wolf Lodge dining facilities do not serve peanut or tree nut products, but some of our products may be manufactured in facilities that also process nuts. If you’d like to discuss your dietary needs before your stay, please email us at food.southern-california@greatwolf.com.