Lodge Craveable Favorites
Lodge Crafted Hamburger
$5.79
Fresh patty seasoned and seared, served on a soft potato bun
Add cheese $1.59
Nathan’s® All Beef Hot Dog
$4.69
Signature Fresh & Juicy Burger
$7.59
Fresh patty seasoned & seared, served with melted American cheese, shredded lettuce, fresh tomato, house pickles & burger sauce on a soft potato bun
Hamburger & Hot Dog Toppings
$0.99
American cheese, pickled jalapenos, chopped Onions, premium mayo, dark ale mustard, relish, mac n cheese, smoked bacon, banana peppers, A.1. Steak Sauce®, BBQ Sauce
Grilled onions, grilled mushrooms, house pickles, shredded lettuce, avocado
(Price is per topping)
Chicken Strips
$6.79
Chicken Strips tossed with Frank’s Hot Sauce
$7.79
Fries
Crinkle Cut French Fries
$3.49
Cajun Style
$3.99
Sweet Potato Fries
$3.99
Family Shareable Size
$6.99
Fresh Greens & Grains
Caesar Salad
$9.29
Crisp romaine, shaved parmesan, grape tomatoes, garlic croutons
Greek
$9.99
Fresh greens, tomato, cucumber, red onion, feta cheese, pepperoncini’s, olives
Add all natural, antibiotic free grilled chicken $3
Market Fresh Side Salad
$5.29
Fresh greens, tomato, cucumber, carrots
Roasted Turkey & Avocado Sandwich
$9.29
Organic sprouted multigrain bread, spring greens, tomato, cucumber
Snacks
Tortilla Chips & Fresh House Salsa
$3.59
Hummus & Pita
$7.49
Bavarian Pretzel with Dark Ale Mustard
$4.99
Veggies & Ranch
$5.49
Fresh Fruit & Yogurt Dip
$5.99
Specialty Drinks
16 oz. Fruit Smoothie
$4.99
16 oz. Coca-Cola Soft Drinks
$2.39
Dasani® Bottled Water or Powerade®
$2.59
Honest Kids® Organic Juice Box
$1.99
Organic Whole Milk Box
$2.99
32 oz. Souvenir Sipper
$12.99
Free refills of Coca-Cola® and ICEE® products (where available) during your stay with purchase of sipper.
Dessert
The Tipping Bucket
$14.00
This souvenir bucket is layered with soft serve vanilla ice cream, brownies, cookies, candy pieces and topped with chocolate sauce and whipped cream.
Single Serve Vanilla Cup
$3.39
*Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Menu subject to change due to seasonal availability of ingredients.