Summer berries aren’t just full of flavor, they’re also loaded with fiber, vitamin C, and phytochemicals – tiny compounds that can actually help deactivate potential carcinogens! To help make sure you get your fill, we’ve put together an easy-to-follow, original recipe. Check out the instructions below!
Berry Yogurt Popsicle Recipe
- 4 tsp maple syrup
- 1 tsp vanilla
- ¾ c granola
- ¾ cup frozen berries
- 2.5 cups plain unsweetened or Greek yogurt
- Popsicle mold
- Popsicle sticks
Step 1: Puree all of the ingredients in a blender until it’s nice and purple.
Step 2: Fill up your popsicle molds and put a popsicle stick in each one.
Step 3: Put in the freezer for at least 4 hours or until hard.
Step 4: Pop them out and enjoy!
Tip: run the mold under warm water for a second to get them out easier.
More From Great Wolf Lodge
We hope you enjoyed making these berry popsicles! Take photos of one another following the recipe and post to social media! Tag us @greatwolflodge. You can also visit our blog for even more recipes. Check out our other crafts and activities while there!