At breakfast, pile your plate with made-to-order omelets and waffles, hash browns, bacon, muffins, cereal, fruit and more. Lunch features resort-made soups, specialty salads and sandwiches the kids will howl about. For dinner, bring your appetite to the buffet that features a carving station, salad bar, entrée specials and loads of kids’ favorites. Also check out the bar for a large variety of adult beverages. You’ll definitely find something for everyone at the Loose Moose Bar & Grill!
On select days we offer a full featured a la carte menu and no buffet. Call the Lodge directly for any questions at 757-229-9700.
Breakfast, 7 a.m. - 11 a.m.
Lunch, 12 p.m. - 3 p.m.
Dinner, 5 p.m. - 9 p.m.
*Hours are subject to change based on occupancy.
We welcome guests with special dietary needs. We would be happy to discuss allergen-free alternatives in advance. By providing us with the information below the Culinary Department can assist with your dining options. Please send the information to mlopes@greatwolf.com.
- Name
- Phone
- Date of Visit
- Allergy
Tim Reardon – Executive Chef
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As the Executive Chef at the Great Wolf Lodge in Williamsburg, VA, Chef Tim Reardon has been bringing variety and creativity to the lodge’s menus since 2008. His favorite dish, Mahi Fish Tacos, can be found served poolside at Raccoon Lagoon outdoor pool. This seasonal dish and many more are favorites of guests of all ages. |





