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There’s nothing like a hot meal after a long day of adventuring. For the tastiest treats this side of the Northwoods, bring the family to Camp Critter, a rustic retreat filled with cozy dining tents and a spacious bar stocked with local favorites. Open for breakfast, lunch and dinner, Camp Critter offers a rustic bar and grill experience that’s sure to bring the whole pack together.

7:30 a.m. - 11 p.m.*

*Hours are subject to change based on occupancy.

We welcome guests with special dietary needs. We would be happy to discuss allergen-free alternatives in advance. By providing us with the information below, the Culinary Department can assist with your dining options. Please send the information to azehner@greatwolf.com.

 

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Greg Nicolaou – Executive Chef

 

 

 

Greg Nicolaou is the Executive Chef at the Great Wolf Lodge in Traverse City, MI. Chef Nicolaou has been a part of the resort since 2006. He and his team bring a wide variety of meals including braised foods, Greek-style cuisine, marinated lamb sirloin pita and semi-boneless chicken breast to the Great Wolf Lodge menu.

 

 

 

 

Great Wolf Lodge Dining - Camp Critter
Camp Critter Bar & Grille®
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