There’s nothing like a hot meal after a long day of adventuring. For the tastiest treats this side of the Northwoods, bring the family to Camp Critter, a rustic retreat filled with cozy dining tents and a spacious bar stocked with local favorites. Open for breakfast, lunch and dinner, Camp Critter offers a rustic bar and grill experience that’s sure to bring the whole pack together.
7:30 a.m. - 11 p.m.*
*Hours are subject to change based on occupancy.
We welcome guests with special dietary needs. We would be happy to discuss allergen-free alternatives in advance. By providing us with the information below the Culinary Department can assist with your dining options. Please send the information to azehner@greatwolf.com.
- Name
- Phone
- Date of Visit
- Allergy
Greg Nicolaou – Executive Chef
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Greg Nicolaou is the Executive Chef at the Great Wolf Lodge in Traverse City, MI. Chef Nicolaou has been a part of the resort since 2006. Chef Nicolaou and his team bring a wide menu of meals including braised foods, Greek-style cuisine, marinated lamb sirloin pita and semi-boneless chicken breast to the Great Wolf Lodge menu. |
